gardenia plant seeds Gardenia jasminoides Seeds - Cape Jasmine
SKU: 36812776230
gardenia plant seeds

gardenia plant seeds Gardenia jasminoides Seeds - Cape Jasmine

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Description

gardenia plant seeds Gardenia jasminoides Seeds - Cape JasmineCommon Name: gardenia Type: Broadleaf evergreen Family: Rubiaceae Native Range: China, Taiwan, Japan Zone: 8 to 11 Height: 5. 00 to 6. 00 feet Spread: 5. 00 to 6. 00 feet Bloom Time: Seasonal bloomer Bloom Description: White ivory Sun: Part shade Water: Medium Maintenance: High Flower: Showy, Fragrant, Good Cut Leaf: Evergreen Garden locations In their native range, most gardenias are fairly adaptable shrubs tolerant of sun or semi shade, and do best

Common Name: gardenia 

Type: Broadleaf evergreen
Family: Rubiaceae
Native Range: China, Taiwan, Japan
Zone: 8 to 11
Height: 5.00 to 6.00 feet
Spread: 5.00 to 6.00 feet
Bloom Time: Seasonal bloomer
Bloom Description: White/ivory
Sun: Part shade
Water: Medium
Maintenance: High
Flower: Showy, Fragrant, Good Cut
Leaf: Evergreen
Garden locations

In their native range, most gardenias are fairly adaptable shrubs tolerant of sun or semi-shade, and do best in a well-drained, humus-rich, acidic soil. Fall or spring is the best time for planting in warmer climates. Place in light to moderate shade, preferably with minimum competition from tree roots. Gardenias resent root disturbance. Use fertilizer for acid loving plants, and use iron compounds. Add plenty of organic matter, such as compost or ground bark to as large an area as possible. Mulch plants instead of cultivating. A good time to feed gardenias in these warm areas is mid-March, using an acid plant food, fish emulsion or blood meal. Fertilize the shrubs again in late June to encourage extra flowers on everbloomers or faster growth of young shrubs. Do not fertilize gardenias in the fall. Doing so will stimulate tender growth. Prune shrubs after they have finished flowering to remove straggly branches and faded flowers. Water gardenias regularly. Drip irrigating the shrubs will keep water off the foliage and blossoms and prevents leaf spots.

Cape jasmine, as it is sometimes called, is more commonly a container plant in conservatories and greenhouses in colder climates but it can be placed outside in warmer months. Grown indoors, these plants need bright light, moderate temperatures; cooler during dormancy, average to high humidity and well-drained, acidic soil. Water moderately, using room temperature water, when possible. Do not allow soil to dry out. Prune after flowering to maintain the plant’s shape and remove faded or brown flowers as they appear. Fertilize from March to August with a mild acid liquid fertilizer.

Noteworthy Characteristics
Gardenia jasminoides, commonly called common gardenia or cape jasmine, is native to southern China and Japan and is an evergreen shrub with thick, glossy, dark green leaves (to 4” long). It typically grows to 3-6’ tall. It is particularly noted for its extremely fragrant white flowers (to 3” diameter) and is often grown in double-flowered forms. Flowers bloom throughout the year in warm climates where temperatures do not dip below 60 degrees F., but more typically bloom in late spring to early summer in cooler climates in the northern part of its growing range.

Gardenia jasminoides is synonymous with G. augusta and G. grandiflora.

Genus name honors Alexander Garden (1730-1791), Scottish physician, botanist and zoologist who settled in Charleston, South Carolina in 1752.

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SKU: 36812776230

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Reviewed in the United States on May 16, 2026
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Reviewed in the United States on May 27, 2026
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Nicholas
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★★★★★ 4
Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference. Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower. Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold. My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it. I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
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