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Ships within 48 hours · Estimated delivery Jul 3 - Jul 8
For Your Every Summer RSVP, with Code: SUMMER15
Description
planting chervil seeds 5 Packs Curled Chervil SeedsAdd refined, fresh flavor to your garden and kitchen with Curled Chervil Seeds from Survival Garden Seeds. Anthriscus cerefolium, often called French parsley, is a classic heirloom herb valued for its subtle anise like taste, delicate aroma, and finely curled green leaves. This cool season herb thrives in partial shade and performs especially well in containers or garden beds, making it an excellent choice for home gardeners seeking gourmet herbs with
Add refined, fresh flavor to your garden and kitchen with Curled Chervil Seeds from Survival Garden Seeds. Anthriscus cerefolium, often called French parsley, is a classic heirloom herb valued for its subtle anise-like taste, delicate aroma, and finely curled green leaves. This cool-season herb thrives in partial shade and performs especially well in containers or garden beds, making it an excellent choice for home gardeners seeking gourmet herbs with minimal space requirements.
Distinctive Heirloom with Delicate Growth:
- Finely curled, tender green leaves with elegant texture
- Cool-season herb that prefers partial shade
- Performs well in containers, raised beds, and in-ground gardens
- Leaves reach peak flavor just as the plant begins flowering
- Commonly grown as an annual due to sensitivity to heat
Classic Culinary Herb for Fresh Use:
- Subtle anise-like flavor with a light, aromatic scent
- Essential ingredient in traditional French fines herbes
- Ideal for salads, soups, sauces, and egg dishes
- Best used fresh or raw to preserve delicate flavor
- Enhances dishes without overpowering other ingredients
Why Customers Love Curled Chervil:
- Refined flavor prized in gourmet cooking
- Thrives in cooler conditions and partial shade
- Suitable for indoor pots and outdoor gardens
- Heirloom variety with traditional culinary heritage
- Easy to harvest and use fresh from the garden
How to Use / How to Grow:
Sow seeds directly in cool weather, as chervil does not transplant well. Plant in partial shade with moist, well-drained soil. Keep soil evenly moist during growth. Harvest leaves regularly, especially as flower buds begin to form, to enjoy peak flavor. Succession planting is recommended for a continuous harvest before hot weather causes plants to decline.
Net Wt. 2 G
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