monstera adansonii native Monstera Adansonii Swiss Cheese Plant
SKU: 5784052428
monstera adansonii native

monstera adansonii native Monstera Adansonii Swiss Cheese Plant

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Description

monstera adansonii native Monstera Adansonii Swiss Cheese PlantSwiss Cheese Plant: The Iconic Houseplant with a Unique Look The Monstera Adansonii, commonly known as the Swiss Cheese Plant, is cherished for its vibrant green leaves, which develop unique, eye catching holes over time, mimicking the appearance of Swiss cheese. These perforations are believed to help the plant thrive by allowing wind and light to filter through, making it a resilient choice for plant enthusiasts. If you're short on space but love

Swiss Cheese Plant: The Iconic Houseplant with a Unique Look

The Monstera Adansonii, commonly known as the Swiss Cheese Plant, is cherished for its vibrant green leaves, which develop unique, eye-catching holes over time, mimicking the appearance of Swiss cheese. These perforations are believed to help the plant thrive by allowing wind and light to filter through, making it a resilient choice for plant enthusiasts. If you're short on space but love the look of the larger Monstera Deliciosa, the Adansonii offers a compact alternative with similar leaf textures.

Adaptable and hardy, this jungle plant can thrive in a variety of indoor environments, making it a popular houseplant among collectors.

Plant Guide

  • Botanical Name: Monstera Adansonii
  • Pronunciation: Mon-STAIR-uh AH-dan-SEWN-nee-eye
  • Common Name: Swiss Cheese Plant, Monstera Adansonii
  • Family: Araceae
  • Native Range: Central and South America

Swiss Cheese Plant Care Tips

  • Care Level: Easy
  • Light: Prefers bright, indirect sunlight but can adapt to low light conditions.
  • Watering: Water when the top inch of soil feels dry. Keep the soil slightly moist but avoid waterlogging.
  • Humidity: This tropical plant thrives in high humidity levels.
  • Temperature: Ideal range is 60-75°F (16-24°C).
  • Pruning: Trim brown or dead leaves to encourage healthy growth.
  • Feeding: Use a balanced houseplant fertilizer once a month during the growing season (spring and summer).
  • Propagation: Propagate easily from stem cuttings.
  • Growth: Encourage climbing by tying the plant to a support. It will develop aerial roots that anchor to stakes or trellises.
  • Pests: Keep an eye out for common pests like scale insects.

Grow Monstera Like A Pro!

Check out our expert-written Monstera Care Guide and learn tips and tricks that we use here in the shop. Enhance your gardening skills with this easy to follow guide!

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SKU: 5784052428

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Dr Jocey
Lexington, US
★★★★★ 5
Great as a ‘pantry’ item for making a meal without previous planning.
Flavor Name: Variety Pack
Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.
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Reviewed in the United States on August 19, 2025
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Judy Garcia
Los Angeles, US
★★★★★ 4
Good stuff
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Very good
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Reviewed in the United States on May 25, 2026
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Bing
San Leandro, US
★★★★★ 5
Riced vegetables
Flavor Name: Variety Pack
My daughter loves these riced vegetables, especially the hearts of palm.
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Reviewed in the United States on April 26, 2026
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SoCal PJD
New York, US
★★★★★ 3
Crisp but with sour taste from lactic acid.
Flavor Name: Variety Pack
Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables. The sourness might be fine in some dishes or to some tastes.
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Reviewed in the United States on June 15, 2025
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Matt Loos
Waukegan, US
★★★★★ 5
Very nice flavors.
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Fantastic.
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Reviewed in the United States on March 1, 2026

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