Pay in installments of $5.01 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 3 - Jul 8
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
planting red chilli seeds Chimayo Mild Chili Pepper Seeds – Grow OrganicChimayo Mild Chili Pepper, scientifically known as Capsicum annuum, is a beloved chili variety cherished for its mild heat and distinctive flavor. Named after the village of Chimayo in northern New Mexico, this pepper holds cultural significance and has become a staple in Southwestern cuisine. In this comprehensive exploration, we delve into the characteristics, cultivation techniques, culinary uses, and the rich cultural heritage of the Chimayo Mild
Chimayo Mild Chili Pepper, scientifically known as Capsicum annuum, is a beloved chili variety cherished for its mild heat and distinctive flavor. Named after the village of Chimayo in northern New Mexico, this pepper holds cultural significance and has become a staple in Southwestern cuisine. In this comprehensive exploration, we delve into the characteristics, cultivation techniques, culinary uses, and the rich cultural heritage of the Chimayo Mild Chili Pepper.
Characteristics:
- Mild Heat Level: Chimayo Mild Chili Pepper is recognized for its mild heat, making it accessible to a broad range of taste preferences. The Scoville scale, which measures the spiciness of peppers, places it in the lower to mid-range, typically around 1,000 to 2,500 Scoville Heat Units.
- Distinctive Flavor: Beyond its heat level, the Chimayo pepper boasts a unique flavor profile. Its fruity and slightly sweet notes contribute depth to various dishes, setting it apart from other chili varieties.
- Capsicum annuum Variety: As a member of the Capsicum annuum species, Chimayo Mild Chili Pepper shares its botanical lineage with a diverse group of peppers, including bell peppers, jalapeños, and other chili varieties.
Cultivation Techniques:
- Sunlight and Temperature: Chimayo Mild Chili Pepper thrives in full sunlight. Ensure the plants receive at least 6 to 8 hours of direct sunlight daily. Additionally, these peppers prefer warm temperatures and should be cultivated in regions with a suitable climate.
- Well-Draining Soil: Provide well-draining soil with a pH ranging from 6.0 to 7.0. Amending the soil with organic matter enhances fertility and water retention.
- Planting and Spacing: Plant Chimayo Mild Chili Pepper seeds or seedlings after the last frost date in your region. Allow sufficient spacing between plants, typically 18 to 24 inches apart, to ensure proper air circulation and facilitate growth.
- Watering and Mulching: Maintain consistent soil moisture, particularly during the flowering and fruiting stages. Apply mulch around the plants to help retain moisture, suppress weeds, and regulate soil temperature.
Culinary Uses:
- Versatile in Dishes: Chimayo Mild Chili Pepper is versatile in the kitchen, adding a mild kick and distinctive flavor to a variety of dishes. It is often used in sauces, salsas, stews, and as a seasoning for meats and vegetables.
- Staple in Southwestern Cuisine: With its roots in Southwestern cuisine, the Chimayo pepper plays a central role in dishes such as green chili stew and enchiladas. Its mild heat allows it to complement other flavors without overwhelming the palate.
- Drying and Powder: The peppers are often dried and ground into a powder, creating Chimayo chili powder. This powder is used as a spice, offering a convenient way to incorporate the unique flavor of the pepper into different recipes.
Cultural Heritage:
- Native to Chimayo, New Mexico: The Chimayo Mild Chili Pepper has deep ties to the village of Chimayo in northern New Mexico. The local climate and soil conditions contribute to the distinct characteristics of these peppers.
- Spiritual Significance: In Chimayo, the pepper is not only a culinary treasure but also holds spiritual significance. The village is renowned for El Santuario de Chimayo, a historic church where pilgrims seek the healing properties of the sacred soil, and the presence of Chimayo peppers in the region adds to the cultural richness.
Chimayo Mild Chili Pepper, with its mild heat, distinctive flavor, and cultural heritage, stands as a flavorful culinary gem. Whether you are a gardener seeking to cultivate a taste of the Southwest or a culinary enthusiast exploring diverse pepper varieties, the Chimayo pepper offers a delightful and versatile addition to your kitchen. By understanding its characteristics, cultivation techniques, and cultural significance, you embark on a journey that celebrates the unique flavors and traditions associated with this beloved chili pepper.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.3 ★★★★★
Based on 2000 reviews
Sort
Product Reviews
★★★★★ 5
Off the couch and on the road
Format: Kindle
Even those who are happy in their circumstance may find themselves discontented with the sameness of their days. An adventure will relieve this, and perhaps we can make the adventure happen, and yet the sameness of our days is the very thing that holds us back. But then we read how someone actually did it, had a true adventure to match the best of our daydreams, and we think, I could do that, too!
Beth Jusino’s Camino memoir is for everyone who has ever considered doing something extraordinary, something beyond everyday life. She freely admits her life was sedentary — as couch-bound as you or I — but then the notion of the Camino grew from daydream to impulse, and then became irresistible, and she was fortunate to have a husband who gladly came along.
It’s a book of astonishing quality, the words well-chosen, each page proof of her craft. She engages us not only with her physical ordeal (which is considerable, until she finds better shoes along the way), but also with her wonderment at the things she sees, the people she meets on the way, and we are compelled along, turning each page to see what happens next. Her story is not only rich in anecdote but also in the wealth of reflection on what she sees and hears along the way. Some particular scenes that stay fixed in memory are her encounters with a flock of sheep she meets at just the point when she needs them — a Camino miracle! — and also her descriptions of the great storks in their huge nests on all the church steeples and other high points along the way. Again and again I marked passages in the text so that I may come back and enjoy them once more.
It’s also a love story, and the measure of this is the way we begin to anticipate her moments of particular challenge when her husband will do whatever needs doing or say whatever she needs to hear. It’s his story as well as hers, and she knows this and sets it down, and in so doing, tells us that perhaps she could not have finished her journey without him.
Those who have walked any part of the road to Santiago will relive moments in familiar places and perhaps see what they missed the first time along the way and gain a new insight, a fresh view of what they overlooked before. And they may think, yes, I’ll go again!
But if you’ve never had an adventure and Santiago is no more than the stuff of your daydreams, if you have so far only imagined such an undertaking, if the sameness of your days holds you back, then read this book.
Then go out and do it. But make sure you buy the right shoes.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 27, 2021
★★★★★ 4
Walking from La Puy to Finisterre...a well written memoir
Format: Paperback
The key to writing a Camino book--at least from this reader's perspective--it to have a well-written, well-edited, and unique personal account of the adventure. I've read many Camino books that lack these three elements. WTTEOTW has all three elements and is a great addition to anyone's Camino library.
The book is paced nicely and makes for an easy read. I was amused that the author had spent considerable time preparing for this trip yet seemed not to have absorbed some important information prior to the trip--e.g. appropriate footwear, the scramble for nightly accommodations, the frustrations that commonly occur while traveling in unfamiliar cultures. Her adjustments along the way provide humor and insight into preparing for things we've not yet experienced in our own lives.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 8, 2019
★★★★★ 5
really enjoyable
Format: Kindle
I'm thinking of doing the French route myself (starting in Saint-Jean-Pied-de-Port) and have been inhaling other people's stories of the route, whether blog or book form.
The writing is engaging, and both funny and touching in places. I liked that the author is willing to note her own faults as much of those of others', but noted the strengths of herself and everyone around her as well. And her love for her husband jumped off the page, which I really appreciated!
About halfway through the author's time in Spain I found myself on google maps--a surprising portion of the Camino is available on street view!--and yeah, now I *really* want to go. I'm thinking spring of 2023. Fingers crossed.
EDIT: I read the book and wrote this review in late fall of 2021. It is currently March of 2023. I'm flying to France on April 17th, to start in St. Jean Pied de Port. :D
EDIT, number two: The Camino was awesome, and I will probably do it again in a few years, and it was fun to reread this book after doing the Camino and be able to remember so many of the places she talks about. <3
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 2, 2021
★★★★★ 5
Well written informative engaging and evocative
Format: Kindle
I've walked to Santiago twice, in 2016 at 65 from St. Jean and in 2019 from Le Puy and bought the book during the pandemic as I waxed nostalgic for the weeks on the road under load with beer bread and bed waiting each afternoon. Beth did a marvelous job of capturing her Camino and much of mine. I can see some of the sights again, the sunrises, the amazing stonework, the clothes drying in the afternoons, the passers by, the cultivated for centuries and still natural landscapes. I almost again feel the foot pain, the rain , the sun, the climbs, the descents, the hot cold on off showers, and the hugs. She helped me again hear the news from Radio Camino, the snoring in the gites and albergues, songs on the road, and the slightly tipsy and slightly loud cafe conversations. I could smell the the morning coffee bowl, the cheeses, the pastries, the animal dropping. And she helped me remember speedy young pilgrims, poor and semi-prosperous middle age Spaniards, paths that were old when followed by Charlemagne, D'Artagnan, and Roman legionnaires, and friends, companions and acquaintancesof all ages and duration. Very well done. Thank you Beth. Buen Camino...
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 7, 2020
★★★★★ 5
Entertaining and informative
Format: Kindle
Walking the Camino has been on my bucket list for about 10 years and enjoy reading these types of books. Perhaps because of Justino's background, this is by far the most interesting and entertaining Camino story I've read. For me, it is just the right mix of her daily hiking experience along with a little historical background for context. Her subtle, sometimes self-degrading, humor is a bonus. At the end of the book she provided her daily destinations and miles walked along with a packing list which is something I wish more authors would provide. I'm in my 60's now and beginning to doubt if I will ever make the walk but after reading this book I'm still hoping.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 2, 2019